Pioneer Woman Funeral Potatoes

Funeral potatoes are a classic dish that is often served at potlucks, holiday gatherings, and other special occasions. The dish originated in Utah, and is believed to have been first served at funerals in the 1940s. The dish is also known as party potatoes, cheesy potatoes, or cheesy funeral potatoes. It consists of potatoes, cheese, onions, and a creamy sauce. It is a favorite in many households and is sure to be a hit at any gathering.

The Pioneer Woman is a popular television show starring Ree Drummond. Drummond is a ranch wife and mother of four who shares her love of cooking with her viewers. She is also the author of many cookbooks. Her recipes are simple, yet delicious and her show is full of fun and laughter. She has also shared her famous funeral potato recipe for all to enjoy.

The Pioneer Woman’s funeral potatoes are made with frozen hash browns, cream of chicken soup, sour cream, and cheddar cheese. The potatoes are combined with the other ingredients and then baked in the oven until golden brown. The dish is usually served with a side of ranch or sour cream dressing. It is a simple dish, yet full of flavor.

Funeral potatoes are a great dish to serve at any gathering. They are easy to make and can be prepared ahead of time. They are also a great way to use up leftover potatoes or other ingredients you may have in the pantry. They are also an economical dish that can easily feed a crowd. The Pioneer Woman’s version of the classic funeral potatoes is sure to please everyone at the table.

If you are looking for a simple and delicious dish to serve at your next gathering, try the Pioneer Woman’s funeral potatoes. The ingredients are easy to find and the dish comes together quickly. It is sure to be a hit with everyone at the table!

How to Make Pioneer Woman Funeral Potatoes

Making Pioneer Woman funeral potatoes is easy and only requires a few simple ingredients. Start by preheating your oven to 375 degrees Fahrenheit. Then, combine two packages of frozen hash browns, one can of cream of chicken soup, one cup of sour cream, and one and a half cups of shredded cheddar cheese in a large bowl. Mix the ingredients together until they are well combined.

Once the ingredients are mixed, transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the top of the potatoes with an additional half cup of shredded cheddar cheese. Bake the potatoes in the preheated oven for 45 minutes or until the potatoes are golden brown and bubbly. Serve the potatoes with a side of ranch dressing or sour cream.

Tips for Making Funeral Potatoes

There are a few tips to keep in mind when making Pioneer Woman funeral potatoes. First, make sure you use frozen hash browns that are thawed before adding them to the other ingredients. This will help ensure that the potatoes get nice and crispy when they are baked. Also, be sure to use a full-fat cream of chicken soup as it will help give the potatoes a rich flavor and creamy texture.

It is also important to use freshly grated cheese for the potatoes. Pre-shredded cheese can contain preservatives that can affect the texture and flavor of the dish. For a truly delicious dish, it is best to use freshly grated cheese.

Serving Funeral Potatoes

Pioneer Woman funeral potatoes are a great side dish for any occasion. They are perfect for potlucks, holiday gatherings, and other special events. The cheesy potatoes can be served as a side dish or as an appetizer. They also pair nicely with grilled meats, salads, and other sides. They are sure to be a hit with all your guests!

Conclusion

Pioneer Woman funeral potatoes are a classic dish that is sure to please everyone at the table. The dish is easy to make and can be prepared ahead of time. It is also an economical dish that can easily feed a crowd. The cheesy potatoes are a great side dish for any occasion and are sure to be a hit with all your guests!